a special blend of organic Tuscan vegetable oils (olive oil, sunflower oil, linseed oil and grapeseed oil) with elasticising and antioxidant properties. This active ingredient is created by applying exclusive enzyme technology to the vegetable oils, thereby transforming them into an unprecedented medicinal plant compound and making the blend more similar to water, with some major innovative characteristics: enhanced absorbability, better bioavailability, increased efficiency, enhanced antioxidant and emulsifying properties, loss of oiliness. Setol® thus contains important active molecules in free state: oleic acid, linoleic acid, palmitoleic acid, squalane, alpha-linolenic acid, gamma-linolenic acid. This makes Setol® an efficient antioxidant, strengthening and elasticising hair product. Special comparative analyses conducted between a common blend of oils and another containing this patented active ingredient have in fact demonstrated an increase in the elasticity of hair with Setol®.