Organic Tuscan extra virgin olive oil
Cold pressed, this famous Tuscan olive oil is world renowned for its quality and low acidity, and it is also among the finest for culinary use. Packed with polyphenols and unsaturated fatty acids, it has significant antioxidant, emollient, protective and restoring properties.
- Oliviera "Sant'Andrea"
Sinalunga - Siena - Azienda "Ol.Ma"
Montepescali - Grosseto